INPR 2183: The Power of Food on Campus: Inspired by the Menus of Change (1 SH)

CRN: 18695

Thursdays, 12:00-1:15 PM, September 26-November 21

Xhibition Kitchen, Stetson West

 

Christopher Bosso, Ph.D., School of Public Policy and Urban Affairs

Maureen Timmons, Ed.D., Northeastern University Dining Services

 

Description: This 1 SH “pop up” course brings together experts in Northeastern Dining Services and in the broader campus community to foster greater food literacy by applying the Menus of Change Principles to how we eat. We use Northeastern Dining’s Xhibition Kitchen (in Stetson West) and other spaces in the campus food “ecosystem” to explore ways to make healthy (and tasty) food choices, build tighter connections with those who produce and serve our food, and integrate ideal of sustainability into the campus food system and beyond. Each of the eight sessions will include cooking demonstrations — and tastings –that grow out of the various Menus of Change Principles.